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turkey-meatball-subs-recipe

Turkey Meatball Subs Recipe

Delicious turkey meatball subs perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Meatballs

  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Subs

  • 4 sub rolls split
  • 2 cups marinara sauce warmed
  • 1 cup mozzarella cheese shredded

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well.
  3. Form mixture into meatballs and place on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.
  5. Place meatballs in sub rolls, top with marinara sauce and shredded mozzarella cheese.
  6. Place subs back in the oven for 5 minutes or until cheese is melted.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Meatball, Subs, Turkey
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