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turkey-meatball-pasta-recipe

Turkey Meatball Pasta Recipe

A delicious and easy-to-make turkey meatball pasta recipe that's perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Meatballs

  • 1 lb Ground Turkey
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Pasta

  • 12 oz Pasta any type
  • 2 cups Marinara Sauce
  • 1 tablespoon Olive Oil
  • 0.25 cup Parmesan Cheese grated

Instructions 

  1. 1. In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. 2. Form the mixture into small meatballs.
  3. 3. Heat olive oil in a frying pan over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
  4. 4. While the meatballs are cooking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain and set aside.
  5. 5. Add the marinara sauce to the meatballs and simmer for 5 minutes.
  6. 6. Serve the meatballs and sauce over the cooked pasta. Top with grated Parmesan cheese.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Meatballs, Pasta, Turkey
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