Turkey Club Sandwiches Recipe
A classic turkey club sandwich with crispy bacon, fresh lettuce, and juicy tomatoes.
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Main Ingredients
- 8 slices bread
- 4 slices turkey
- 4 slices bacon
- 4 slices tomato
- 4 leaves lettuce
- 4 tablespoons mayonnaise
- to taste Salt and pepper
Toast the bread slices.
Cook the bacon until crispy.
Spread mayonnaise on one side of each slice of bread.
Layer turkey, bacon, tomato, and lettuce on four slices of bread.
Season with salt and pepper.
Top with the remaining bread slices.
Cut sandwiches in half and serve.
Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg