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–+ servings

Turkey and Vegetable Pot Pie

A comforting pot pie filled with turkey and vegetables.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 2 cups Cooked turkey, diced
  • 1 cup Carrots, diced
  • 1 cup Peas
  • 1 cup Potatoes, diced
  • 1 cup Chicken broth
  • ½ cup Milk
  • ¼ cup Flour
  • ¼ cup Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Crust

  • 1 package Pie crust store-bought or homemade

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until well blended.
  3. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  4. Stir in turkey and vegetables. Remove from heat.
  5. Place one pie crust in a baking dish. Pour the turkey mixture into the crust.
  6. Cover with the second pie crust. Seal edges and cut slits in the top to allow steam to escape.
  7. Bake for 30-35 minutes or until crust is golden brown.
  8. Let stand for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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