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tuna-salad-recipe

Tuna Salad Recipe

A quick and easy tuna salad recipe perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 stalk Celery chopped
  • ¼ cup Red Onion chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, chopped celery, chopped red onion, and lemon juice.
  2. Mix well until all ingredients are evenly combined.
  3. Season with salt and black pepper to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Quick, Salad, Tuna
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