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tuna-pasta-salad-recipe

Tuna Pasta Salad Recipe

A simple and tasty tuna pasta salad perfect for a quick meal or side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Pasta cooked and cooled
  • 1 can Tuna drained
  • ½ cup Mayonnaise
  • ¼ cup Chopped Celery
  • ¼ cup Chopped Red Onion
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine cooked pasta, tuna, mayonnaise, chopped celery, chopped red onion, and lemon juice.
  3. 3. Season with salt and black pepper to taste. Mix well.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Pasta Salad, Tuna
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