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tuna-noodle-casserole-recipe

Tuna Noodle Casserole Recipe

A classic, comforting dish that’s easy to make and perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz egg noodles
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup crushed potato chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, peas, cheddar cheese, and milk. Mix well.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Sprinkle the crushed potato chips on top.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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