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triple-chocolate-scones-recipe

Triple Chocolate Scones Recipe

Delicious scones packed with three types of chocolate.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter, cubed
  • 0.5 cup semi-sweet chocolate chips
  • 0.5 cup milk chocolate chips
  • 0.5 cup white chocolate chips
  • 0.75 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the chocolate chips.
  5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
  8. Pat the dough into a circle about 1 inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
  9. Bake for 18-20 minutes, or until the scones are set and a toothpick inserted into the center comes out clean.
  10. Let cool on a wire rack before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Calcium: 80mg | Iron: 2mg

Keywords

Chocolate, Scones
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