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trifle-recipe

Trifle Recipe

A delicious layered dessert with sponge cake, custard, fruit, and whipped cream.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 pound Sponge cake cubed
  • 2 cups Custard prepared
  • 2 cups Mixed berries fresh or frozen
  • 1 cup Whipped cream freshly whipped

Instructions 

  1. 1. Layer half of the sponge cake cubes in the bottom of a trifle dish.
  2. 2. Pour half of the custard over the sponge cake.
  3. 3. Add half of the mixed berries on top of the custard.
  4. 4. Repeat the layers with the remaining sponge cake, custard, and berries.
  5. 5. Top with whipped cream and chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Layered Dessert, Trifle
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