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traditional-mexican-molletes-recipe

Traditional Mexican Molletes

Molletes are a traditional Mexican open-faced sandwich, typically made with bolillo rolls, refried beans, cheese, and pico de gallo.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Bolillo rolls or any crusty bread
  • 2 cups Refried beans
  • 1 cup Shredded cheese like Oaxaca or Monterey Jack
  • 1 cup Pico de gallo

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Slice the bolillo rolls in half lengthwise.
  3. 3. Spread a generous layer of refried beans on each half.
  4. 4. Top with shredded cheese.
  5. 5. Place the rolls on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
  6. 6. Remove from the oven and top with pico de gallo. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Easy, Mexican, Molletes
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