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tonnato-sauce-recipe

Tonnato Sauce Recipe

A creamy, tangy sauce perfect for serving with vegetables or meats.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup mayonnaise
  • 1 can tuna in oil, drained 5 oz
  • 2 fillets anchovy fillets
  • 1 tablespoon capers
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions 

  1. Combine all ingredients in a blender or food processor.
  2. Blend until smooth.
  3. Season with salt and pepper to taste.
  4. Serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Tonnato
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