Go Back
–+ servings
tomato-basil-puff-pastry-recipe

Tomato Basil Puff Pastry Recipe

A simple and delicious puff pastry recipe with fresh tomatoes and basil.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed if frozen
  • 2 medium Tomatoes sliced
  • ¼ cup Fresh basil chopped
  • 1 tablespoon Olive oil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
  3. Arrange the tomato slices evenly over the puff pastry, leaving a small border around the edges.
  4. Sprinkle the chopped basil over the tomatoes, then drizzle with olive oil. Season with salt and black pepper.
  5. Bake in the preheated oven for 20 minutes, or until the pastry is golden and crispy.
  6. Remove from the oven and let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Basil, Puff Pastry, Tomato
Tried this recipe?Let us know how it was!