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tomato-basil-loaf-recipe

Tomato Basil Loaf

A delicious homemade loaf with fresh tomatoes and basil.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • ¼ cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup chopped tomatoes
  • ½ cup chopped fresh basil
  • ½ cup grated Parmesan cheese

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine flour, yeast, salt, and sugar.
  3. Add warm water and olive oil, mix until dough forms.
  4. Knead dough on a floured surface for 5-7 minutes.
  5. Place dough in a greased bowl, cover, and let rise for 30 minutes.
  6. Punch down dough, mix in tomatoes, basil, and Parmesan.
  7. Shape dough into a loaf and place in a greased loaf pan.
  8. Bake for 45 minutes or until golden brown.
  9. Let cool before slicing.

Nutritional Value

Calories: 210kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 2mg

Keywords

Basil, Loaf, Tomato
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