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tomato-basil-galette-recipe

Tomato Basil Galette

A rustic, savory tart filled with fresh tomatoes and basil.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Galette Dough

  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter cold, cut into cubes
  • 0.25 cup ice water

Filling

  • 4 medium tomatoes sliced
  • 1 cup fresh basil leaves
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 egg beaten, for egg wash

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Add ice water gradually, mixing until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
  4. Roll out the dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
  5. Layer the tomatoes, basil, and mozzarella cheese in the center of the dough, leaving a 2-inch border.
  6. Fold the edges of the dough over the filling, pleating as necessary. Brush the edges with the beaten egg.
  7. Drizzle the filling with olive oil. Bake for 40 minutes or until the crust is golden and the filling is bubbly.
  8. Let the galette cool slightly before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Basil, Galette, Tomato
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