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tomato-basil-casserole-recipe

Tomato Basil Casserole Recipe

A simple and delicious tomato basil casserole that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomatoes, chopped
  • 1 cup Fresh basil, chopped
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 cup Bread crumbs
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped tomatoes, basil, salt, and pepper.
  3. In a baking dish, layer half of the tomato mixture, followed by half of the mozzarella and Parmesan cheese.
  4. Repeat the layers with the remaining tomato mixture and cheeses.
  5. Top with bread crumbs and drizzle with olive oil.
  6. Bake for 30 minutes or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 2mg

Keywords

Basil, Casserole, Tomato
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