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tomato-basil-bruschetta-recipe

Tomato Basil Bruschetta

A simple and delicious appetizer made with fresh tomatoes, basil, and garlic on toasted baguette slices.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ripe tomatoes, diced
  • ¼ cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • ¼ cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 baguette, sliced
  • ¼ cup grated Parmesan cheese (optional)

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
  3. Arrange baguette slices on a baking sheet and toast in the oven for about 5 minutes or until golden brown.
  4. Spoon tomato mixture onto toasted baguette slices.
  5. Sprinkle with Parmesan cheese if desired.
  6. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Basil, Bruschetta, Tomato
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