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tofu-cheesecake-recipe

Tofu Cheesecake Recipe

A delicious and creamy tofu cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup melted butter
  • ¼ cup sugar

Filling

  • 2 packages firm tofu 14 oz each
  • 1 cup sugar
  • ½ cup lemon juice
  • 1 teaspoon vanilla extract
  • ¼ cup cornstarch
  • ¼ cup soy milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a 9-inch springform pan.
  3. Blend tofu, 1 cup sugar, lemon juice, vanilla extract, cornstarch, and soy milk until smooth.
  4. Pour mixture over crust.
  5. Bake for 60 minutes. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg

Keywords

Cheesecake, Tofu, Vegan
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