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toffee-pudding-recipe

Toffee Pudding Recipe

A rich and delicious toffee pudding that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Pudding

  • 200 g Dates pitted and chopped
  • 1 teaspoon Baking Soda
  • 250 ml Boiling Water
  • 100 g Butter softened
  • 150 g Brown Sugar
  • 2 Eggs beaten
  • 200 g Self-Raising Flour

Toffee Sauce

  • 200 g Brown Sugar
  • 200 ml Heavy Cream
  • 100 g Butter

Instructions 

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, combine the dates and baking soda. Pour over the boiling water and let it sit for 10 minutes.
  3. In another bowl, cream together the butter and brown sugar. Add the beaten eggs and mix well.
  4. Fold in the flour and the date mixture. Pour the batter into a greased baking dish.
  5. Bake for 35-40 minutes, or until a skewer comes out clean.
  6. For the toffee sauce, combine the brown sugar, heavy cream, and butter in a saucepan. Cook over medium heat until the sugar dissolves and the sauce thickens.
  7. Serve the pudding warm with the toffee sauce poured over the top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Toffee Pudding
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