Go Back
–+ servings
tiramisu-trifle-recipe

Tiramisu Trifle Recipe

A delightful twist on the classic tiramisu, layered in a trifle dish for a stunning presentation.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 8 oz Mascarpone cheese
  • ½ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Brewed coffee, cooled
  • 2 tablespoon Coffee liqueur optional
  • 24 pieces Ladyfingers
  • 2 tablespoon Cocoa powder for dusting

Instructions 

  1. 1. In a mixing bowl, whip the heavy cream to stiff peaks. Set aside.
  2. 2. In another bowl, beat the mascarpone cheese, sugar, and vanilla extract until smooth.
  3. 3. Gently fold the whipped cream into the mascarpone mixture until combined.
  4. 4. In a shallow dish, combine the brewed coffee and coffee liqueur.
  5. 5. Dip each ladyfinger into the coffee mixture for a few seconds, making sure they are soaked but not soggy.
  6. 6. Layer the soaked ladyfingers at the bottom of the trifle dish.
  7. 7. Spread a layer of the mascarpone mixture over the ladyfingers.
  8. 8. Repeat the layers until you reach the top of the dish, ending with the mascarpone mixture.
  9. 9. Dust the top with cocoa powder.
  10. 10. Refrigerate for at least 4 hours or overnight before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Tiramisu, Trifle
Tried this recipe?Let us know how it was!