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tiramisu-parfait-recipe

Tiramisu Parfait Recipe

A delightful twist on the classic Italian dessert, served in individual parfait glasses.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 8 oz Mascarpone Cheese
  • ½ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Brewed Coffee, cooled
  • 2 tablespoon Coffee Liqueur
  • 12 pieces Ladyfingers
  • 2 tablespoon Cocoa Powder for dusting

Instructions 

  1. 1. In a mixing bowl, whisk the heavy cream until stiff peaks form.
  2. 2. In another bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
  3. 3. Gently fold the whipped cream into the mascarpone mixture.
  4. 4. Combine the brewed coffee and coffee liqueur in a shallow dish.
  5. 5. Dip each ladyfinger into the coffee mixture for a few seconds, ensuring they are soaked but not soggy.
  6. 6. Layer the soaked ladyfingers and mascarpone mixture in parfait glasses, starting with the ladyfingers.
  7. 7. Repeat the layers, ending with the mascarpone mixture on top.
  8. 8. Dust the top with cocoa powder.
  9. 9. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Parfait, Tiramisu
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