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tiramisu-cup-recipe

Tiramisu Cup Recipe

A delightful and easy-to-make Tiramisu served in individual cups.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 8 oz Mascarpone Cheese
  • ½ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Brewed Coffee cooled
  • 2 tablespoon Coffee Liqueur optional
  • 1 package Ladyfingers
  • 2 tablespoon Cocoa Powder for dusting

Instructions 

  1. 1. In a mixing bowl, whisk the heavy cream until stiff peaks form.
  2. 2. In another bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
  3. 3. Gently fold the whipped cream into the mascarpone mixture until well combined.
  4. 4. In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
  5. 5. Dip each ladyfinger into the coffee mixture for a few seconds, ensuring they are soaked but not soggy.
  6. 6. Layer the soaked ladyfingers at the bottom of each serving cup.
  7. 7. Spoon a layer of the mascarpone mixture over the ladyfingers.
  8. 8. Repeat the layers, finishing with a layer of the mascarpone mixture.
  9. 9. Dust the top with cocoa powder.
  10. 10. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Italian, Tiramisu
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