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thyme-chicken-with-vegetables-recipe

Thyme Chicken With Vegetables

A simple and delicious thyme chicken recipe with roasted vegetables.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Dried Thyme
  • 4 cups Mixed Vegetables (carrots, potatoes, bell peppers) chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the vegetables with 1 tablespoon of olive oil, salt, and pepper.
  3. Place the vegetables on a baking sheet.
  4. Rub the chicken breasts with the remaining olive oil, thyme, salt, and pepper.
  5. Place the chicken breasts on top of the vegetables.
  6. Bake for 45 minutes or until the chicken is cooked through and the vegetables are tender.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Thyme, Vegetables
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