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The Best Banana Cake I've Ever Had

This banana cake is moist, flavorful, and easy to make. Perfect for any occasion!
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups mashed ripe bananas (about 3 bananas)
  • 0.5 cup sour cream

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
  4. Beat in the flour mixture alternately with the mashed bananas and sour cream.
  5. Pour batter into prepared pan.
  6. Bake in preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cake cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Banana Cake
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