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thanksgiving-pie-recipe-collection

Thanksgiving Pie Recipe Collection

A collection of delicious pie recipes perfect for Thanksgiving.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold and cubed
  • ¼ cup Ice water

Filling

  • 3 cups Pumpkin puree
  • 1 cup Heavy cream
  • ¾ cup Brown sugar
  • 2 teaspoon Ground cinnamon
  • ½ teaspoon Ground ginger
  • ¼ teaspoon Ground cloves
  • ½ teaspoon Salt
  • 2 Large eggs beaten

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  3. Add the ice water a tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  4. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
  5. In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, cloves, salt, and beaten eggs. Mix until smooth.
  6. Pour the filling into the prepared pie crust. Bake for 60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  7. Let the pie cool completely before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 8000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Pie, Thanksgiving
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