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thai-spring-rolls-recipe

Thai Spring Rolls Recipe

Fresh and tasty Thai spring rolls perfect for a light meal or appetizer.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice Paper Wrappers
  • 1 cup Shredded Carrots
  • 1 cup Shredded Cabbage
  • ½ cup Fresh Mint Leaves
  • ½ cup Fresh Cilantro
  • 1 cup Cooked Shrimp, sliced

Dipping Sauce

  • ¼ cup Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Honey
  • 1 teaspoon Chili Flakes

Instructions 

  1. 1. Prepare all the vegetables and shrimp.
  2. 2. Soak rice paper wrappers in warm water until soft.
  3. 3. Place a small amount of each ingredient on the wrapper.
  4. 4. Roll up the wrapper tightly.
  5. 5. Mix all dipping sauce ingredients in a bowl.
  6. 6. Serve spring rolls with dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Spring Rolls
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