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thai-peanut-sauce-recipe

Thai Peanut Sauce Recipe

A delicious and versatile Thai peanut sauce.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut butter
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 1 clove Garlic, minced
  • ½ teaspoon Ginger, minced
  • ¼ cup Water

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Adjust consistency with water if needed.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Peanut, Sauce, Thai
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