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thai-peanut-butter-sauce-recipe

Thai Peanut Butter Sauce Recipe

A quick and easy Thai peanut butter sauce that's perfect for dipping, drizzling, or as a dressing.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut Butter creamy
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Sesame Oil
  • 1 clove Garlic minced
  • ½ teaspoon Ginger grated
  • ¼ cup Water to thin

Instructions 

  1. In a mixing bowl, combine all ingredients except water.
  2. Whisk until smooth. Gradually add water to reach desired consistency.
  3. Adjust seasoning to taste. Serve immediately or store in the fridge.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Peanut Butter Sauce
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