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thai-green-curry-recipe

Thai Green Curry Recipe

A delicious and easy-to-make Thai green curry recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable oil
  • 1 cup Green curry paste
  • 1 can Coconut milk
  • 2 cups Chicken breast, sliced
  • 1 cup Mixed vegetables (bell peppers, zucchini, etc.)
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 1 handful Fresh basil leaves

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the green curry paste and cook for 2-3 minutes.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the chicken and cook until it's no longer pink.
  5. Add the mixed vegetables and cook until tender.
  6. Stir in the fish sauce and sugar, then add the basil leaves.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Curry, Green Curry, Thai
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