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thai-dipping-sauce-recipe

Thai Dipping Sauce

A simple and delicious Thai dipping sauce.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • ¼ cup Fish Sauce
  • ¼ cup Lime Juice freshly squeezed
  • 2 tablespoon Sugar
  • 1 clove Garlic minced
  • 1 tablespoon Chili Flakes
  • 2 tablespoon Water

Instructions 

  1. In a mixing bowl, combine fish sauce, lime juice, sugar, minced garlic, chili flakes, and water.
  2. Whisk until the sugar is fully dissolved.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 40kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 1200mg | Potassium: 50mg | Sugar: 7g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dipping Sauce
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