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thai-basil-chicken-with-cauliflower-rice-recipe

Thai Basil Chicken With Cauliflower Rice

A flavorful and healthy Thai dish with chicken and cauliflower rice.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 2 cups Cauliflower rice
  • 1 cup Thai basil leaves
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 1 unit Red chili, sliced Optional, for garnish

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken and cook until no longer pink.
  4. Stir in soy sauce, fish sauce, and oyster sauce.
  5. Add cauliflower rice and cook for another 5 minutes.
  6. Toss in Thai basil leaves and cook until wilted.
  7. Garnish with red chili slices if using. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Quick
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