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texas-sausage-kolaches-recipe

Texas Sausage Kolaches Recipe

A delicious Texan pastry filled with savory sausage.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Texan
Servings: 12 kolaches
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup sugar
  • ½ cup milk warmed
  • ¼ cup butter melted
  • 1 egg beaten

Filling

  • 12 sausages fully cooked

Instructions 

  1. 1. In a large mixing bowl, combine flour, yeast, and sugar.
  2. 2. Add warmed milk, melted butter, and beaten egg. Mix until a dough forms.
  3. 3. Knead the dough for about 5-7 minutes until smooth and elastic.
  4. 4. Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat oven to 375°F (190°C).
  6. 6. Divide the dough into 12 equal pieces. Flatten each piece and wrap it around a sausage, sealing the edges.
  7. 7. Place the kolaches on a baking sheet, cover, and let rise for another 20 minutes.
  8. 8. Bake in preheated oven for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Kolaches, Sausage
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