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teriyaki-shrimp-stir-fry-recipe

Teriyaki Shrimp Stir-Fry

A quick and easy teriyaki shrimp stir-fry recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Vegetable oil
  • 1 cup Broccoli florets
  • 1 cup Bell pepper, sliced
  • 1 cup Snap peas
  • ¼ cup Teriyaki sauce

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the shrimp and stir-fry until pink and opaque, about 2-3 minutes. Remove and set aside.
  3. 3. In the same wok, add the broccoli, bell pepper, and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
  4. 4. Return the shrimp to the wok and pour in the teriyaki sauce. Stir well to coat everything evenly.
  5. 5. Cook for another 2 minutes until everything is heated through. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Shrimp, Stir-Fry, Teriyaki
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