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teriyaki-chicken-bites-recipe

Teriyaki Chicken Bites

Delicious bite-sized chicken pieces glazed with a sweet and savory teriyaki sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 2 tablespoon Vegetable oil

Teriyaki Sauce

  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 2 tablespoon Sugar
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. 1. In a mixing bowl, whisk together soy sauce, mirin, sugar, garlic, and ginger to make the teriyaki sauce.
  2. 2. Heat vegetable oil in a skillet over medium-high heat.
  3. 3. Add chicken pieces to the skillet and cook until browned and cooked through, about 7-10 minutes.
  4. 4. Pour the teriyaki sauce over the chicken and cook for another 5-7 minutes, until the sauce thickens and glazes the chicken.
  5. 5. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 400mg | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Teriyaki
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