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tempura-dipping-sauce-recipe

Tempura Dipping Sauce Recipe

A simple and delicious dipping sauce for your tempura.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Dashi stock
  • ¼ cup Soy sauce
  • ¼ cup Mirin
  • 1 tablespoon Sugar

Instructions 

  1. Combine dashi stock, soy sauce, mirin, and sugar in a saucepan.
  2. Heat over medium heat until the sugar dissolves, stirring occasionally.
  3. Remove from heat and let it cool to room temperature.
  4. Serve with tempura.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 800mg | Sugar: 5g

Keywords

Dipping Sauce, Tempura
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