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tart-recipe

Tart Recipe

A delicious tart recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 ½ cups All-purpose flour
  • ½ cup Butter cold, cubed
  • ¼ cup Sugar
  • 1 pinch Salt
  • 1 Egg beaten

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt.
  3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  4. Add the beaten egg and mix until the dough comes together.
  5. Press the dough into a tart pan and bake for 25-30 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Tart
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