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takoyaki-sauce-recipe

Takoyaki Sauce Recipe

A simple and delicious sauce for takoyaki.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 35 kcal

Ingredients 

Main Ingredients

  • 3 tablespoon Worcestershire sauce
  • 2 tablespoon ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar

Instructions 

  1. Mix all ingredients in a bowl until well combined.

Nutritional Value

Calories: 35kcal | Carbohydrates: 8g | Protein: 0.5g | Sodium: 400mg | Potassium: 50mg | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Sauce, Takoyaki
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