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–+ servings

Taco Spice Chili Slow Cooker Recipe

A hearty and flavorful chili with a taco twist, perfect for slow cooking.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 can Black beans drained and rinsed
  • 1 can Kidney beans drained and rinsed
  • 1 can Diced tomatoes
  • 1 can Tomato sauce
  • 1 packet Taco seasoning
  • 1 cup Corn kernels frozen or canned
  • 1 medium Onion chopped
  • 2 cloves Garlic minced

Instructions 

  1. 1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the browned beef to the slow cooker along with all other ingredients.
  3. 3. Stir everything together until well combined.
  4. 4. Cover and cook on low for 8 hours or on high for 4 hours.
  5. 5. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Slow Cooker, Taco Spice
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