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Syrian Bread Recipe

This is a traditional Syrian bread recipe that is simple and delicious.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Bread
Cuisine: Syrian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil
  • 1 cup Warm water
  • 2 teaspoon Active dry yeast

Instructions 

  1. 1. In a large mixing bowl, combine the flour, sugar, and salt.
  2. 2. In a separate bowl, mix the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
  3. 3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  6. 6. Preheat your oven to 475°F (245°C).
  7. 7. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten with a rolling pin into a thin circle.
  8. 8. Place the dough circles on a baking sheet and bake for about 10 minutes or until the bread is puffed and lightly browned.
  9. 9. Remove from the oven and let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Traditional
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