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swiss-meringue-buttercream-recipe

Swiss Meringue Buttercream Recipe

This Swiss Meringue Buttercream is silky, smooth, and perfect for frosting cakes and cupcakes.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Swiss
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 5 large egg whites
  • 1 cup granulated sugar
  • 1 pound unsalted butter softened and cut into cubes
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. 1. Combine egg whites and sugar in a heatproof bowl. Place over a pot of simmering water, whisking constantly until sugar dissolves and mixture reaches 160°F.
  2. 2. Transfer mixture to a stand mixer bowl. Whisk on high speed until stiff peaks form and the mixture is cool to the touch.
  3. 3. Reduce speed to medium and add butter, a few cubes at a time, until fully incorporated. Add vanilla extract and salt, and mix until smooth.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 30mg | Potassium: 20mg | Sugar: 19g | Vitamin A: 450IU | Calcium: 10mg | Iron: 0.1mg

Keywords

Buttercream, Frosting
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