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sweet-vanilla-bean-biscotti-recipe

Sweet Vanilla Bean Biscotti Recipe

Crunchy, sweet biscotti with a hint of vanilla.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 pieces
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 vanilla bean, seeds scraped

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs, vanilla extract, and vanilla bean seeds. Add to dry ingredients and mix until combined.
  4. Divide dough in half. Shape each half into a log about 12 inches long and 2 inches wide. Place on baking sheet.
  5. Bake for 25-30 minutes, until golden. Remove from oven and let cool for 10 minutes.
  6. Using a sharp knife, cut logs diagonally into ½-inch slices. Place slices cut side down on baking sheet.
  7. Bake for another 10-15 minutes, until crisp. Cool completely before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti, Vanilla
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