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sweet-potato-tart-recipe

Sweet Potato Tart

A delicious and easy-to-make sweet potato tart.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mashed Sweet Potatoes
  • ½ cup Brown Sugar
  • ½ cup Heavy Cream
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 Pie Crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed sweet potatoes, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, and nutmeg.
  3. Pour the mixture into the pie crust.
  4. Bake for 45 minutes or until the filling is set.
  5. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 8000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Sweet Potato, Tart
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