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sweet-potato-rolls-recipe

Sweet Potato Rolls Recipe

Soft and fluffy sweet potato rolls, perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup mashed sweet potatoes
  • 1 cup warm milk
  • 2 tablespoon butter melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 3.5 cups all-purpose flour

Instructions 

  1. 1. In a large mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add mashed sweet potatoes and salt to the mixture. Mix well.
  3. 3. Gradually add flour, one cup at a time, until a soft dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
  7. 7. Cover the rolls and let them rise for another 30 minutes.
  8. 8. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
  9. 9. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Rolls, Sweet Potato
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