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sweet-potato-muffins-recipe

Sweet Potato Muffins Recipe

Delicious and moist sweet potato muffins perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup mashed sweet potatoes
  • 1 cup all-purpose flour
  • ½ cup sugar
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 egg

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, vegetable oil, and egg. Mix well.
  3. In another bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Divide the batter evenly among the muffin cups.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  6. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Muffins, Sweet Potato
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