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sweet-potato-latke-recipe

Sweet Potato Latke Recipe

These sweet potato latkes are crispy, savory, and perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes peeled and grated
  • 1 small onion grated
  • 2 large eggs beaten
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup vegetable oil for frying

Instructions 

  1. 1. Grate the sweet potatoes and onion into a mixing bowl.
  2. 2. Add the beaten eggs, flour, salt, and pepper. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Scoop spoonfuls of the mixture into the pan and flatten them with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Latke, Sweet Potato
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