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sweet-potato-corn-fritters-recipe

Sweet Potato Corn Fritters Recipe

These fritters are a delicious and easy way to enjoy sweet potatoes and corn. Perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups grated sweet potatoes
  • 1 cup corn kernels fresh or frozen
  • ½ cup flour
  • 2 units eggs beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup chopped green onions
  • 2 tablespoon olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine grated sweet potatoes, corn kernels, flour, beaten eggs, salt, pepper, and chopped green onions.
  2. 2. Heat olive oil in a frying pan over medium heat.
  3. 3. Scoop a spoonful of the mixture into the pan and flatten it slightly. Cook for 3-4 minutes on each side until golden brown.
  4. 4. Remove fritters from the pan and drain on paper towels. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Corn, Fritters, Sweet Potato
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