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sweet-potato-cheesecake-recipe

Sweet Potato Cheesecake

A creamy and delicious cheesecake made with sweet potatoes.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 2 cups Mashed sweet potatoes cooked and cooled
  • 16 oz Cream cheese softened
  • 1 cup Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Stir in mashed sweet potatoes, vanilla extract, cinnamon, and nutmeg. Pour over crust.
  5. Bake for 60 minutes or until center is set. Cool before removing from pan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 25g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Sweet Potato
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