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sweet-potato-casserole-recipe

Sweet Potato Casserole

A delicious and comforting sweet potato casserole perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups mashed sweet potatoes
  • ½ cup brown sugar
  • ½ cup melted butter
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • ½ cup milk

Topping

  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup melted butter
  • 1 cup chopped pecans

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix well.
  3. Pour the sweet potato mixture into a greased baking dish.
  4. In another bowl, prepare the topping by combining brown sugar, flour, melted butter, and chopped pecans. Mix until crumbly.
  5. Sprinkle the topping evenly over the sweet potato mixture.
  6. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the casserole is heated through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 20g | Vitamin A: 10000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Casserole, Sweet Potato
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