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sweet-dinner-rolls-recipe

Sweet Dinner Rolls Recipe

Soft and sweet dinner rolls perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Rising Time 1 hour 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm milk
  • 2 tablespoon white sugar
  • 2 ¼ teaspoon active dry yeast
  • ½ teaspoon salt
  • 1 large egg
  • ¼ cup butter, softened
  • 3 ½ cups bread flour

Instructions 

  1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit until foamy, about 5 minutes.
  2. Add salt, egg, butter, and 2 cups of flour to the yeast mixture. Mix until smooth. Gradually add remaining flour to form a soft dough.
  3. Turn dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Punch dough down. Divide into 12 pieces and shape each into a ball. Place in a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 375°F (190°C) for 20 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Dinner Rolls
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