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sweet-chili-thai-sauce-recipe

Sweet Chili Thai Sauce

A sweet and spicy Thai sauce perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 1 cup rice vinegar
  • 1 cup sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon red chili flakes
  • 2 tablespoons cornstarch mixed with 2 tablespoons water

Instructions 

  1. Combine water, rice vinegar, sugar, soy sauce, garlic, ginger, and red chili flakes in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 5 minutes.
  3. Add the cornstarch slurry and cook until thickened, about 2 minutes.
  4. Remove from heat and let cool before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sodium: 300mg | Potassium: 20mg | Sugar: 29g | Vitamin C: 1mg | Calcium: 10mg

Keywords

Sweet Chili Sauce
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