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sweet-and-sour-pork-recipe

Sweet and Sour Pork

A classic Chinese dish with a perfect balance of sweet and tangy flavors.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Pork tenderloin cut into bite-sized pieces
  • 1 cup Pineapple chunks drained
  • 1 medium Bell pepper cut into chunks
  • 1 medium Onion cut into chunks
  • 2 tablespoon Soy sauce
  • ½ cup Vinegar
  • ½ cup Ketchup
  • ½ cup Sugar
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. Marinate pork with soy sauce for 15 minutes.
  2. 2. Heat oil in a wok over medium heat. Fry pork until golden brown. Remove and set aside.
  3. 3. In the same wok, add bell pepper and onion. Stir-fry for 3-4 minutes.
  4. 4. Add pineapple chunks, vinegar, ketchup, and sugar. Stir well.
  5. 5. Return pork to the wok. Pour in cornstarch mixture. Cook until sauce thickens.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Sweet and Sour Pork
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